Tonight’s dinner was DELICIOUS! So delicious in fact that I was so ready to eat after my run that as soon as Mike walked in the door I served dinner… we ate and I never got the chance to take any pics:(!
• 2-1/2 lbs. boneless beef top round steak ( I used two nice size pieces of filet mignon
• 1 onion, chopped
• 4 cloves garlic, minced
• 14 oz. can diced tomatoes, undrained
• 1 oz. envelope fajita seasoning mix
• 1/2 red bell pepper, cut into 1″ pieces
• 1/2 green bell pepper, cut into 1″ pieces
• 1/4 cup flour
• 1/4 cup water
Trim excess fat from beef and cut into 2″ pieces. Combine with onion and garlic in a 4-5 quart slow cooker. Mix together fajita seasoning mix and undrained tomatoes and pour over beef. Place peppers on top. Cover crockpot and cook on low for 7-9 hours until beef is tender.
Combine flour with water in a small bowl and stir well to mix. Add gradually to crockpot and stir well. Cover slow cooker and cook on high for 15-20 minutes until thickened, stirring occasionally. Serve stew with hot cooked rice.
This recipe was even a hit with the hubby (who is not easy to please). He even said he “thinks” he may be developing a taste for peppers….. I immediately felt his forehead to make sure he wasn’t sick! Hey, dinner… no dinner if I can get my husband to add another vegetable in his diet then I have succeeded!
Hope everyone had a great Monday! Now its time for A&E’s Intervention…